Order from the table

Skip the waiter.
Send the order.

Guests scan a code, pick from the menu, and the kitchen sees it immediately. Owners keep stores, prices, and open orders in one place.

Browse stores Staff sign in
01

Menus

Each store gets a page for dine-in and takeaway, with photos, prices, and a cart.

02

QR tables

One code per table, so the kitchen knows exactly where the food should go.

03

Staff tools

Watch open orders come in, mark them done, and see how each store is doing.